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Recipes are divided into the following categories:
Cooking with Few Ingredients (Recipes with 5 ingredients or less)
Cooking at The Last Minute (Foods prepared in 35 minutes or less)
Cooking Ahead (Meals that may be assembled in advance)
No-Help Recipes (Recipes younger readers can prepare all by themselves)
"The book is fresh, easy to follow and, most importantly, Connie approaches it with humor. The feeling that you experience going through her recipes is that cooking gluten-free is really easy-- so much so that you ask yourself: 'That's it?'" Dr. Alessio Fasano, Center for Celiac Research, University of Maryland
"Connie-I have bought 3 of your cookbooks and they are wonderful! I was diagnosed 5 years ago and have gone through periods where it was just too much work to cook 2 meals (my husband and children did not need to eat gluten free). Then I purchased your book for 'Kids and Busy Adults' and my daughter, Emily, loved everything that I made. (She is pickiest eater that I know.) Thank you for making eating and cooking so fun again!" Jennifer P.
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