Be aware...
be VERY aware...
It's coming....
APRIL
INTERNET SPECIALS
from Gluten-free Cookbooks
by Connie Sarros
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NEWLY DIAGNOSED SURVIVAL KIT


Being newly diagnosed with celiac disease can be overwhelming at first.
It needn't be.

This 23-page packet that will explain everything you need to know
to follow a gluten-free diet.


"I am so thankful to you.  We were lost when my husband was diagnosed.  We didn't know where to turn.  Your Survival Kit was just what we needed!  It helped us to make sense of everything.  Thank you."  Rose M., CT

"My son was diagnosed with CD a year ago so I know about the diet, but your kit gave me so many new ideas for lunches  and I LOVE the conversion hints.  After reading your booklet, I baked bread and for the first time EVER it turned out perfect! "  Michelle T., OR

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FREE GF MINI NEWSLETTER
('free' is good!)

Take a look at this month's free newsletter-ette at
www.gfbooks.homestead.com/newsletterette408.html

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Wheat-free Gluten-free

COOKBOOK FOR KIDS AND BUSY ADULTS

Recipes are divided into the following categories:

Cooking with Few Ingredients (Recipes with 5 ingredients or less)
Cooking at The Last Minute (Foods prepared in 35 minutes or less)
Cooking Ahead (Meals that may be assembled in advance)
No-Help Recipes (Recipes younger readers can prepare all by themselves)


"The book is fresh, easy to follow and, most importantly, Connie approaches it with humor.  The feeling that you experience going through her recipes is that cooking gluten-free is really easy-- so much so that you ask yourself: 'That's it?'"  Dr. Alessio Fasano, Center for Celiac Research, University of Maryland

"Connie-I have bought 3 of your cookbooks and they are wonderful!  I was diagnosed 5 years ago and have gone through periods where it was just too much work to cook 2 meals (my husband and children did not need to eat gluten free).  Then I purchased your book for 'Kids and Busy Adults' and my daughter, Emily, loved everything that I made.  (She is pickiest eater that I know.)  Thank you for making eating and cooking so fun again!"  Jennifer P.

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DVD
"All You Wanted To Know
About Gluten-free Cooking"

In 72 minutes, this DVD will teach you how to convert anything to gluten-free, how to healthy on this diet, and how to bake a great loaf of bread. It is LOADED with tips and hints and shortcuts!

"I work full time and have 3 children, so I don't have much time to spend in the kitchen.  For the first time, listening to your DVD, I realized that there are so many shortcuts I can take and still give my family good nutrition and foods they like.  I love your ideas for healthy snacks and the "never reach into a bag" hint!" 
Amelia J., CA

"I live 2 blocks from the end of the earth, so there is no way I can come to hear you speak.  Thank you for making this DVD.  You are a lifesaver.  I am going to bake bread tomorrow using all of your hints.  And the ways you suggest to hide fiber in food is nothing short of ingenious!  I wish I had had this DVD years ago when I was first diagnosed.  It would have made life so much easier."   Mary L., OH

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