t"Connie, thank you for your celiac newsletters. I am always looking for new tips and tricks to gluten free baking. I have learned so much from your February newsletter and can't wait to receive the next one. You have definitely made a difference in a celiac person's life with all of your books filled with good recipes & tips to make one's life easier whether the person was just diagnosed or one who has been baking gluten free for years. You are truly a master at the art of gluten-free cooking and I am blessed to have met you when you spoke at our local support group in Wilkes-Barre PA. Please keep up the good work because we all need your help." Beverly, PA
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t"Your newsletters are great! Thanks for sharing your wisdom." Sandy C., Traverse City, MI
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t"Connie: I thoroughly enjoy your GF Premium Newsletter. Your articles and tips are so helpful. I am learning so much from you. The kitchen tips are great. The intolerance to dairy products list is the best. Means so much to me. You can't imagine how happy I was to received this particular newsletter, I was diagnosed with inflammation of the intestines recently and wasn't sure what to stay away from or what else to do. I didn't get any help from the gastro. His nurse just said 'Watch what you eat.' Great!!!! The article on IBS is the best I have read so far and so helpful. Every month I learn something new. Your one in a million. Thank you, Thank you." Jo, OH
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t"I really enjoy your monthly newsletters. They are very informative! Some ideas that are so simple, I just don't think about, like the one idea of making your own sugars. I look forward to all your hints of traveling and all. Keep up the good work for the Celiac's." Ellen C.
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t"Thanks, Connie for all you do to help us. You are the GF cooking guru! I really enjoy getting your newsletters and told my nephew when he was recently diagnosed to sign up for them as well. You are a wealth of GF information and I appreciate it. Keep up the good work!" Janet S.
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t"I write a short, one-page newsletter for our local support group every other month. I spend so much time trying to figure out what to write about. But look at you -- You write a LONG newsletter EVERY month and it is always jam-packed with new and interesting information. I don't know how you do it, but I'm sure glad you do. Thanks so much for putting so much time and energy into this wonderful newsletter each month." Abigail T.
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t"Connie, I subscribe to a lot of newsletters, some are for celiacs, some are work-related, but none of them have the interesting content and format that your letter always has. I have learned so much from you and just wanted to take the time to say, "Thanks". Your efforts are genuinely appreciated." Pam N., UT
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t"I LOVE the humor in your newsletters. You discuss issues seriously and I like that, but then you always add humor. That's priceless and your letters always leave me with a smile on my face! Thanks." Sherry P., TX
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t"Hi Connie: Thank you for all the information year round. I look forward to each and everyone of the newsletters, both Newsletterette and Premium. You are so cheerful in your messages and the smiles are cute." Jo C., OH
