glutenfreecookbooks

ABOUT THE AUTHOR

I was one of the pioneers of gluten-free cookbooks. I have traveled throughout the country speaking to celiac and autistic support groups, and have been a featured speaker at GIG (Gluten Intolerance Group) and CSA (Celiac Sprue Association) National Conventions.

I have written six gluten-free cookbooks and have personally created, cooked, and tasted every recipe in each of my cookbooks. These books were a labor of love and I am proud of the results. My goal was to help celiacs realize that maintaining a gluten-free diet does not mean you have to give up your favorite foods; you just have to make them a little differently now. I have accomplished this.

Connie Sarros

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Connie's involvement in the Celiac Community

Wheat-free Gluten-free

Cookbook for Kids and Busy Adults

"This book is fresh, easy to follow and, most importantly, Connie approaches it with humor. The feeling that you experience going through her recipes is that cooking gluten-free is really easy -- so much so that you ask yourself: "That's it?" Dr. Alessio Fasano, Center for Celiac Research, University of Maryland

"The first sentence of the book, "Eating gluten-free means that you may eat almost everything...." exemplifies the positive attitude found throughout. Whether the chef in your house is 5 or 105, this book is an inspiration for enjoying time in the kitchen -- even if that time is limited -- as well as for making nutritious, delicious gluten-free concoctions! I'm sincerely impressed with the book and love the optimistic approach!" Danna Korn, Founder of R.O.C.K. (Raising Our Celiac Kids

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Wheat-free Gluten-free

Reduced Calorie Cookbook

"This cookbook is LOADED with recipes. .. Connie discusses the things that we can do to take control of our diet and our weight. Then comes an impressive collection of recipes to help us, in her words, "lighten up". Not only are breakfast, lunch and dinner covered, but also buffets, ethnic dinners, picnics and barbecues. This cookbook would make an excellent choice for the person who finds menu selections a challenge." GIG (Gluten Intolerance Group)

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Wheat-free Gluten-free

Dessert Cookbook

"Each superb dessert recipe includes hints from Connie Sarros for variety and success. Her wealth of experience is shared in winning, easy to follow gluten-free recipes. Recipes abound." Diane Eve Paley, Celiac Sprue Association/USA, Inc. President 2002-2004 and Mary Schluckebier, Executive Director

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Newly Diagnosed Survival Kit

"There IS life after going gluten-free!"

"I was overwhelmed when I was told my daughter and I had Celiac Disease. I was so confused about where to look for hidden gluten, what to pack for lunches. Your conversion hints are amazing and have helped so much -- my desserts actually taste good now! I thought I had removed gluten from my home, but after reading the 'Survival Kit', I was surprised to see how many places in my kitchen were still contaminated. This book has taught me so much. I can't thank you enough." Sherry B., KS

Endorsed by 'Gluten-free Living', Ann Whelan Editor

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72-minute DVD

"All You Wanted To Know About Gluten-free Cooking"

"I have been a celiac for 27 years and I thought I knew everything about GF cooking. Boy, was I wrong! You gave me hints and suggestions in your DVD that I never even thought of! You are amazing and such a help to the celiac community. Thank you so much." Joanne J., TX

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2-Pack Reusable

Toaster Bags

Prevent cross-contamination with these toaster bags. Prepare toasted sandwiches, pizza slices and more in your toaster, toaster oven, microwave, or George Foreman

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The Essential Gluten-free Restaurant Guide

from Triumph Dining

Now you will know how and where to eat gluten-free, no matter where life takes you!

Newly revised !

400+ pages of gluten-free restaurant locations and menus for all 50 States

4,000+ restaurant locations

Over 2,600 chain restaurant locations that have extensive gluten free options

Strategies for eating out safely

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The Essential Gluten-free Grocery Guide

from Triumph Dining

Bring this guide with you to the grocery store and have instant access to over 20,000 gluten-free groceries. The color-coded navigation system makes finding your favorite foods a snap.

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Gluten-free Cooking for Dummies

Connie Sarros and Danna Korn worked together to create this book that covers everything from information about food preparation, purchsing GF products and ingredients, saving money, nutritional value, and over 150 delicious, original recipes. Humor abounds throughout. The recipes are all original and the best you've ever tasted! Released in April, 2008, it has received raves in all peer reviews!

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Gluten-free Weekly Menus

Receive a week's worth of gluten-free menus,

customized to meet your specific dietary needs

"I was having a terrible time sticking to a soy-free, dairy-free and low fat diet. Then the doctor told me I had celiac disease. I thought I would starve. I found your menus on the web and ordered several. You have no idea how happy I was when they arrived and I found out I can enjoy so many foods and still stay true to all my diets. You are a blessing." Rhonda U., NM

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The Premium Gluten-free

Monthly Newsletter

Jam-packed with seasonal articles, information, recipes!

You want to make your life easier. This newsletter will help you do just that. Delivered to you via e-mail each month, you will get in-depth information, suggestions, tips, hints, and recipes, interspersed with humor.

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The Monthly "Newsletterette"

Sign up now for your Free copy of the monthly 'Newsletterette'. While the 'Premium Monthly Newsletter' is far more extensive and has recipes, this mini free version, the 'Newsletterette', will give you a paragraph or two of hints and suggestions to make being a celiac just a bit easier.