DVD

"All You Wanted To Know
About Gluten-free Cooking"


by Connie Sarros


Learn how to make your life on this diet easier!


The DVD was made at Munson Hospital in Traverse City, MI. 
It is 72 minutes in length. 

Included in the DVD:


Snack foods

Time-saving hints

Healthy eating tips

Good fats versus bad fats

Good carbs versus bad carbs

How to make baked products tastier

How to make baked products lighter

Sources for fiber and how to 'hide' fiber in your foods

Wise alternatives when shopping and preparing foods

How to successfully make cookies, cakes, cheesecakes, and pies

How to cut down on sugar, fat and sodium consumption without giving up taste

How to make good tasting, light, gluten-free bread, including troubleshooting hints


      
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Add the DVD to your shopping cart,
or send a check for $18.95 plus $5.90 shipping to:

Connie Sarros, 3800 Rosemont Blvd., #103-D, Fairlawn, OH 44333

* Ohio residents add $2.15 sales tax
Make your check payable to Connie Sarros

E-mail Connie for shipping charges outside of the U.S.A.

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"I work full time and have 3 children, so I don't have much time to spend in the kitchen.  For the first time, after listening to your DVD, I realized that there are so many shortcuts I can take and still give my family good nutrition and foods they like.  I love your ideas for healthy snacks and the "never reach into a bag" hint!  Please, if you are ever in the area, let me know.  I would love to hear you speak and meet you in person."  Amelia J., CA
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"Connie--The books, DVD, and menu plans arrived today, and I have to say they FAR exceeded my expectations! I will definitely be passing the word along to my online groups as to how pleased I am with all of it. Thank you SO MUCH!"  Marilyn R.
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"Wow!  My wife and I are very impressed with your DVD.  It’s jam-packed with non-stop useful, relevant information. You provide more information in a short time than any other speaker I’ve seen.  Thanks for the good material.  We plan to show it at one of our monthly support group meetings.  I know it will be a big hit."  Ray M.
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"Hi Connie,  I have watched your DVD twice and think it is awesome!!!  You sure have had a huge impact on our lives." Elaine G.
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"Connie, I belong to Toastmasters and it was my turn to give a talk last week.  I spoke about Celiac Disease and I used part of your DVD in my demo.  I think everyone liked my talk, but they were totally captured by what you had to say on the DVD.  You explained the disease and the diet so everyone could understand all the ramifications.  Thank you SO much for helping so many of us." Elaine W.
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"I was newly diagnosed (1 month) when I found your DVD online.  I wasn't sure what to expect, but it literally taught me everything I need to know to cook on this new diet.  Thank you!"  Samantha R.
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"I just wanted you to know how much I learned from your DVD.  I've been gluten-free for over ten years and really didn't think I'd learn much by watching the DVD, but I found I was mistaken.  You suggested tricks and shared hints I simply never thought of.  Thank you for all of your suggestions."  Toni T.
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"I live 2 blocks from the end of the earth, so there is no way I can come to hear you speak.  Thank you for making this DVD.  You are a lifesaver.  I am going to bake bread tomorrow using all of your hints.  And the ways you suggest to hide fiber in food is nothing short of ingenious!  I wish I had had this DVD years ago when I was first diagnosed.  It would have made life so much easier.  Thank you for making it now."  Mary L., OH
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"Being diabetic, I didn't know how much of what you had to say would apply to my diet, but you covered everything.  Thank you for including so much information on cutting back on sugar and carbs, sodium, and fats.  I really apperciated that.  I never really understood the difference between 'good carbs and bad carbs' and 'good fats and bad fats' before, but you explained it so clearly.  Thank you for making the DVD.  It has really helped me."  Eleanor Q.
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"Thank you so much for the DVD.  You have such a great delivery and the tips are terrific.  There is so much to learn.  I started taking notes and then decided to watch it again, and then once more right before baking so I can remember more accurately.  The video is really an asset for motivation.  I also learned a lot about nutrition.  Even though the dietitians come to our meetings, they never really stress the need for fiber."  Rose Mary M., KY
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"I have been a celiac for 27 years and I thought I knew everything about GF cooking.  Boy, was I wrong!  You gave me hints and suggestions in your DVD that I never even thought of!  When I heard that the DVD wasn't a cooking demo, I was disappointed.  But after seeing it, I can see where you covered so many different things, there just wasn't time to demo too.  You never 'hummed' and 'hawed' but talked like you were speaing just to me.  You are amazing and such a help to the celiac community.  Thank you so much."  Joanne J., TX
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"I bought the DVD and watched it today. Thank you  for a very informative DVD. Now I am going to try one of your cookbooks!"  Laura M.
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I appreciate and sincerely thank all of you who have taken the time to write to me. 
As you listen and watch the DVD, I appreciate any feedback you wish to offer. 

Connie Sarros