Gluten-Free Cooking for Dummies

By Danna Korn and Connie Sarros

This book is not only the most practical guide you will ever find on living a gluten-free lifestyle, but it has over 150 of the best recipes you will ever have the pleasure of consuming, including French bread!  Approached with humor, it is filled with new ideas and all new foods.

Gluten-Free Cooking for Dummies is for the millions of people who need to remove gluten from their diets.  This book is filled with absolutely delicious recipes and practical, trusted advice on how to live a gluten-free lifestyle. 

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Gluten-Free Cooking for Dummies is the culmination of a combined effort by Danna Korn and myself to produce an absolutely invaluable book for all celiacs.  We drew on our combined thirty years experience in this field to provide new outlooks, new hints, new ways of coping and new recipes.  As you read the book and try the recipes, I invite you to share your reactions with me.  All comments will be greatly appreciated. Thank you.

Connie Sarros

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When was the last time you enjoyed a really good slice of French bread?

Testimonials

"Our favorite is probably the Baked Apple Pancake recipe from “Gluten-Free Cooking for Dummies” by Danna Korn and Connie Sarros. We have breakfast for dinner probably once a week, and once I was diagnosed I needed to find a recipe that incorporated apple pancakes (our family’s favorite) for our weekly meal."  Sara L. (posted on Gluten-free Food Reviews)

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"I am newly diagnosed with celiac disease so I went to Barnes and Noble to find a book to help me learn to live with this diet.  I picked up "Gluten-Free Cooking for Dummies".  Thank you to the authors for such a comprehensive book.  You not only showed me how to lead a normal life with this diet, but so far, every recipe I've made has turned out fantastic!  Eating like this, I'm not going to miss gluten."  Shelley W.

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"I just got your new cookbook Gluten Free for Dummies and I love it!  There are so many wonderful recipes in it and helpful hints as well!!"  Sylvia S., RN, The Center for Digestive Health and Nutrition

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"Connie, thank you so very much for the cookbooks that you took the time to research and write.  I made the Olive Oil Bread recipe today.  It is absolutely the best bread I have ever eaten!!   It is even better than regular gluten bread.  I just had to say thank you to you.  I have tried many recipes that claim to be the best gluten free bread recipe around, and I'll tell you that they stink!  They crumble and they have a nasty flavor.  This recipe is excellant!  Tomorrow I am making the banana chocolate chip muffins!  I am in Heaven!  Thanks again."  Deb L.

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