t"OH my gosh what a wonderful surprise! Now I can eat again! The selection is fantastic. Thank you so much for all your hard work you did on this. It is very greatly appreciated." Bridget B., Ore City, TX
~~~~~~~~~~~~~~~~~~~~~~~
t"I have been living on broiled chicken breasts, rice and steamed broccoli forever because I thought, with my limited diet (I am allergic to almost everything) that there were no other options for me. Your new book, Recipes for Special Diets, has opened up a whole new world for me! I actually cried when I saw how many different foods I can have now because of the alternative ingredients you listed. Thank you. Thank you. Thank you." Cheryl F., Los Angeles, CA
~~~~~~~~~~~~~~~~~~~~~~~
t"Connie is to be congratulated for developing this delightful gluten-free cookbook. It is filled with recipes that taste great and also meet the needs of people with additional food sensitivities and health considerations. There are a wide variety of delicious recipe offerings that are easy to prepare, using readily available ingredients. This book contains practical tips for special diets and each recipe is coded, making it easy for you to pick out the recipes that fit your particular diet." Shelley Case, B Sc., RD, Clinical Dietitian. Author of 'Gluten Free Diet: A Comprehensive Resource Guide', Member of the American Dietetic Association and Dietitians of Canada, on the Medical Advisory Boards of the Celiac Disease Foundation, Gluten Intolerance Group (GIG) and Canadian Celiac Association
~~~~~~~~~~~~~~~~~~~~~~~
t"Celiacs who need additional dietary modifications for diabetes, cholesterol, sodium, vegetarian, vegan, or weight management, and a variety of allergies, will find this cookbook exceptionally useful. It is complete with nutritional information on each recipe." Jacalyn See, MS, RD, LD, Clinical Dietitian, Mayo Clinic, Rochester, MN
~~~~~~~~~~~~~~~~~~~~~~~
t"I will be adding the title of your book and pertinent information to the books that I recommend. Thanks for your help." Richard E. Layton, MD, 'Allergy Connection'
~~~~~~~~~~~~~~~~~~~~~~~
t"This is my favorite gluten free cookbook! I love the way Connie marks each recipe so you immediately know which ones are "safe" to eat. There are lots of helpful hints in her book, too, including how to solve some of the baking problems cooks encounter with gluten free foods, how to substitute for a missing ingredients, and a really good gluten free flour mixture to use in your baking. You know the food is good when non-celiacs ask you to share your recipe. Connie's recipes have brought me many compliments - and requests for recipes. If you cook for someone with multiple food allergies, you need this cookbook in your kitchen! I wanted to tell you how wonderful those diabetic Apricot Delight cookies are. I brought them into computer class and everyone raved. People who normally only take one or two cookies were grabbing them up. " Lani Thompson, Editor of the Clan Thompson Newsletter
~~~~~~~~~~~~~~~~~~~~~~~
t"I have all of your cookbooks, which I absolutely love. They are by far my favorite and the easiest to use. Everything I have made from them has been great and I have gotten rave reviews." Gail G.
~~~~~~~~~~~~~~~~~~~~~~~
t"My copy of your "Recipes for Special Diets" cookbook has sooo many stains, stuck and dog-earred pages that anyone can see it's my favorite cookbook!" Sue C.
~~~~~~~~~~~~~~~~~~~~~~~
t"I have so many allergies that I always end up cooking a different meal for myself when I have company for dinner. Since I bought your "Special Diets" book, I have entertained twice and BOTH times I made complete dinners that I could eat, too! That's never happened before. I am SO excited! Thanks for all your hard work on this book." Amy J., FL
~~~~~~~~~~~~~~~~~~~~~~~
t"I just tried your veggie pizza recipe yesterday, and it's the best one ever that I've made!!! My husband doesn't have CD, but is forced to eat gluten-free, and kept saying, "Good pizza." Not one piece was left!" Donna S., OR
